Pan Makoto

One visitor came for the shiso-and-mentaiko bagel and said it was “incredibly delicious”. Pan Makoto is also said to offer chewy bagels made with slow, low-temperature fermentation, as well as breads featuring seasonal ingredients. Another customer described the bagels as having the chewy, substantial texture associated with Japanese-style bagels. Whether you’re tempted by the shiso and mentaiko filling or want to see what’s made with seasonal ingredients, a bagel is a good place to start when choosing bread to take away.

Visitors have also bought shokupan, walnut bread and loaves with dried fruit or nuts. One review found the shokupan soft and fluffy; another described the walnut bread as good value and delicious. If you’re picking up a few things to share with family, you could pair shokupan with a loaf containing nuts or dried fruit.

The bakery is open Wednesday through Saturday from 10:00 to 13:00, and closed Sunday through Tuesday. Some visitors report that the shokupan or bagels had sold out, or that fewer varieties were left, before midday. If you have a particular item in mind, consider going earlier.